Catering & Events
Contact kimura.press@gmail.com for all catering inquires
All dishes are served buffet style.
Half tray serving recommended for 3-4guests
Full tray serving recommended for 6-7guests
Starter
Edamame
$35 (Half tray)
$60 (Full tray)
Fried chicken karaage
$40 (Half tray)
$75 (Full tray)
Shrimp Shumai(steamed dumplings)
$40 (Half tray)
$75 (Full tray)
Homemade pork gyoza(pan fried dumplings) *contains nuts
$40 (Half tray)
$75 (Full tray)
Grilled beef tongue slices
$60 (Half tray)
$110 (Full tray)
Yuzu miso salmon(Fresh salmon sashimi topped with yuzu miso,scallion and sesami ponzu sauce)
$60 (Half tray)
$110 (Full tray)
Tuna carpacaio (Fresh tunj sashimi topped with shichimi peppe,scallions and ponzu sauce)
$60 (Half tray)
$110 (Full tray)
Sushi
Sushi roll platter(60pc)
Spicy tuna roll/Spicy crunchy salmon roll/Salmon avocado roll/California roll/Eel cucumber roll/Shrimp tempura roll
$100 (Full tray)
Special roll platter(6 kinds of special rolls)
Dragon roll/Spider roll/Yuzu salmon roll/ Pink lady roll/NYU roll/St marks roll
$130 (Full tray)
Sashimi platter(6 kinds 48pc of sashimi)
$190 (Full tray)
Nigiri & Sushi roll platter(6kinds 30pc of Nigiri and 3kinds 18pc of Sushi rolls)
$180 (Full tray)
Salad
Edamame tofu salad(Tofu,edamame,tomato,cucumber,mixed green and sesami dressing)
$50 (Half tray)
$90 (Full tray)
Salmon avocado salad (Diced salmon sashimi,avocado,cucumber and hint of cilantro with yuzu vinegarette dressing)
$60 (Half tray)
$115 (Full tray)
Chicken skin salad(Crispy chicken skin and mixed greens)
$55 (Half tray)
$105 (Full tray)
Appetizer Platter
Fried chicken karaage/Kurobuta pork sausage/Shrimp shumai/Edamame/Pork gyoza/Chicken skin salad/Panko fried shrimp
$95 (Full tray)
⭐︎Chef's omakase special appetizer platter- Fried chicken with house made vinegar tartar sauce/Kurobuta pork shumai/Baby shrimp & avocado cocktail salad/Spicy miso sauteed seafood/Pickled salmon/Squid and mushroom salad
$140 (Full tray)
⭐︎Kushiage(panko breaded & deep fried) skewers:
Half tray (5 kinds, 15 skewers )
Full tray (5 kinds, 30 skewers)
Seafood- Shrimp/ Scallop/ Oyster/Calamari/Salmon
$60 (Half tray)
$115 (Full tray)
Meat
Beef/Chicken and scallion/Pork& cheese/Enoki bacon/Beef&Asparagus
$60 (Half tray)
$115 (Full tray)
Vegetable
Pumpkin/Sweet potato/White onion/Shiitake mushroom/Eggplant
$50 (Half tray)
$90 (Full tray)
Combo
Chicken&scallion/Beef aspargus/Shrimp/Scallop/Sweet potato
$60 (Half tray)
$115 (Full tray)